90 PTS WILFRED WONG. Driven by intense oak accents, the '07 Cakebread Chardonnay Reserve delivers a combination of ripe apple, sweet vanilla, and tropical fruit flavors on the palate; thick finish.
Crispy seasoned chicken
Chardonnay's buttery texture complements the crispy, savory flavors.
Enchiladas with creamy cheese sauce
Chardonnay's richness pairs well with the creamy, cheesy texture of Enchiladas Suizas.
Chardonnay's richness balances the buttery texture of roasted corn on the cob.
Italian egg bake
Chardonnay complements the creamy texture and mild flavors of a frittata.
Whipped potatoes
Chardonnay complements creamy texture and buttery flavors of mashed potatoes.
Chardonnay's creamy texture pairs well with melted cheese.