This 2014 Chardonnay Reserve offers seductively fresh, creamy aromas of golden apple and Asian pear fruit nicely complemented by notes of creme brulee, vanilla and mineral.
Lobster meat sandwich
Chardonnay's creamy texture pairs well with lobster's buttery flavor.
Rich tomato cream curry
Chardonnay's buttery notes enhance the creamy tomato sauce.
Chardonnay (unoaked) offers bright citrus notes without overpowering.
Stuffed pasta pillows
Chardonnay's richness balances creamy ravioli sauces, especially when oaked for added texture.
Earthy mushroom rice dish
Chardonnay's buttery texture enhances the creamy risotto base.
Pan fried crab patties
Chardonnay's buttery notes pair well with the creamy texture of crab cakes.