90 PTS WILFRED WONG. Driven by intense oak accents, the '07 Cakebread Chardonnay Reserve delivers a combination of ripe apple, sweet vanilla, and tropical fruit flavors on the palate; thick finish.
Oven roasted whole chicken
Chardonnay complements roast chicken with its buttery, medium-bodied profile.
Mashed potatoes with gravy
Chardonnay complements creamy texture of mashed potatoes.
Soft potato dumplings
Chardonnay's creamy texture pairs well with butter or cream sauces on gnocchi.
Breaded chicken nuggets
Chardonnay's creamy texture pairs well with the mild, juicy chicken nuggets.
Soft or hard shell tacos
Chardonnay's versatility and moderate oak enhance creamy or cheesy taco toppings.
Egg filled tortilla
Chardonnay offers a creamy texture that pairs well with eggs and cheese.