89 PTS WINE SPECTATOR. The '05 Cakebread Reserve Chardonnay is elegant, with fresh, delicate citrus, apple, pear and subtle nutmeg scents; fleshy texture.
Chardonnay's creamy texture complements the rich, savory flavors of Korokke.
Egg filled tortilla
Chardonnay offers a creamy texture that pairs well with eggs and cheese.
Creamy Italian rice dish
Chardonnay complements creamy texture and richness of risotto.
Chardonnay's richness balances the fried coating and creamy tonkatsu sauce.
Garlic bread knots
Chardonnay's buttery notes match the garlic knots' richness.
Beaten egg dish
Chardonnay's buttery notes complement the creamy texture of an omelette.