90 PTS WILFRED WONG. Driven by intense oak accents, the '07 Cakebread Chardonnay Reserve delivers a combination of ripe apple, sweet vanilla, and tropical fruit flavors on the palate; thick finish.
Chardonnay's body and slight creaminess complement the tender's texture.
Beef cheeseburger
Chardonnay balances the creamy cheese and adds a smooth texture contrast.
Whipped potatoes
Chardonnay complements creamy texture and buttery flavors of mashed potatoes.
Creamy Italian rice dish
Chardonnay complements creamy texture and richness of risotto.
Crispy chicken sandwich
Chardonnay's balanced fruit and acidity match the creamy mayo and chicken.
Italian egg bake
Chardonnay complements the creamy texture and mild flavors of a frittata.