Nice ruby to garnet color; shows some maturity but very bright Mountain Fruit: expressive; bramble notes-vanilla- dried herbs (French Oak) Full bodied, shows really well on the palate; nice balance and length; dark fruits with a slight tart character.
Simply grilled poultry
Cabernet Sauvignon pairs well due to its bold structure balancing grilled flavors.
Beef wrapped in pastry
Cabernet Sauvignon's full body and dark fruit balance the savory beef and pastry.
Cabernet Sauvignon's boldness pairs well with the savory meat flavors.
Slow cooked shredded pork
Cabernet Sauvignon's bold tannins balance the richness of the pork.
Green herb based mole
Cabernet Sauvignon's structure supports the dish's bold flavors.
Thick crust Chicago-style pizza
Cabernet Sauvignon's bold tannins complement the rich cheese and tomato sauce.