Aromas of sweet black cherry, raspberry, rose petal and violet carry over onto a fresh palate of raspberry and flavors. Round, silky tannins support the bright fruit, and a touch of minerality complements the delicious red fruit expression over a smooth finish.
Pinot Noir's light body and red fruit balance the sweet and savory duck sauce.
Oven roasted duck
Pinot Noir's light body and red fruit enhance the duck without overpowering it.
Assorted meats and cheeses
Pinot Noir's light body and fruitiness pairs well with cured meats and vegetables.
Burger with grilled onions
Pinot Noir offers a lighter red option with bright fruit to balance the dish.
Cured Italian ham
Pinot Noir's light body and red fruit enhance prosciutto without overpowering.
Pinot Noir's light body and red fruit enhance the pork without overpowering.