Aromas of sweet black cherry, raspberry & rose petal; dense mid-palate flavors or black cherry, red cherry, strawberry plum; fine, supple tannins offer a layered complexity into a long finish.
Creamy beef mushroom dish
Pinot Noir's acidity and light tannins enhance the mushroom and beef flavors.
Pinot Noir's light body and fruitiness complement the fried cutlet without overpowering.
Crispy fried chicken sandwich
Pinot Noir's light body and red fruit complement the chicken without overpowering.
Pinot Noir's light body and red fruit balance the richness without overpowering.
Beef wrapped in pastry
Pinot Noir's earthiness pairs well with mushrooms and tender beef.
Pinot Noir's light body and bright acidity balance the richness of Char Siu.