The Cala Blanca Tempranillo stays on the richer and darker side of this varietal; plenty of expressive black fruit flavors; medium bodied; firm textures in the finish.
Slow cooked spiced lamb
Tempranillo's earthy and fruity notes pair well with savory lamb dishes.
Grilled beef tacos
Tempranillo pairs well with smoky, charred flavors typical in asada tacos.
Soft or hard shell tacos
Tempranillo matches the bold, savory flavors often found in tacos.
Mashed cooked beans
Tempranillo pairs well with the rich, hearty nature of refried beans and Mexican spices.
Stuffed peppers in batter
Tempranillo's medium body and red fruit enhance the smoky and spicy elements.
Grilled marinated chicken
Tempranillo's medium body and red fruit match well with roasted chicken.