Chardonnay's body and subtle fruit notes pair well with the richness of the noodles and sauce.
Simply grilled salmon fillet
Chardonnay complements the rich, buttery texture of grilled salmon.
Chardonnay's buttery notes enhance the richness of pretzel bites, especially with cheese dips.
Whipped potatoes
Chardonnay complements creamy texture and buttery flavors of mashed potatoes.
Soft potato dumplings
Chardonnay's richness and balanced acidity match creamy gnocchi dishes, enhancing buttery textures.
Crispy fried chicken
Chardonnay's body and subtle oak complement the savory, crispy chicken.