CALE CHARDONNAY

Chardonnay's body and slight creaminess complement the tender's texture.

Meatless layered pasta

Chardonnay's creamy texture pairs well with the cheese and béchamel sauce.

Crispy chicken sandwich

Chardonnay's balanced oak and fruit enhance the sandwich flavors.

Italian egg bake

Chardonnay complements the creamy texture and mild flavors of a frittata.

Chardonnay's richness balances the fried coating and creamy tonkatsu sauce.

Earthy mushroom rice dish

Chardonnay's buttery texture enhances the creamy risotto base.