2017 VINTAGE ONLY; 93 POINTS WINE ENTHUSIAST; Ripe fruit with earth spice and pomegranate, and berry aromas; savory flavors on the palate; raspberry and cherry with a note of sage
Seared tuna fillet
Pinot Noir's light body and red fruit enhance the meaty flavor of tuna steak.
Oven roasted whole chicken
Pinot Noir's light tannins and red fruit enhance the chicken's flavors.
Seasoned meat spheres
Pinot Noir's light body and bright acidity pair well with savory meatballs.
Slow cooked duck leg
Pinot Noir's bright acidity and red fruit balance the richness of the dish.
Sliced turkey sandwich
Pinot Noir's light body complements turkey without overpowering it.
Crinkle cut fries
Pinot Noir's light body pairs well with fried and seasoned snacks.