CALERA CHARD EL NINO

Simply grilled salmon fillet

Chardonnay complements the rich, buttery texture of grilled salmon.

Italian egg bake

Chardonnay complements the creamy texture and mild flavors of a frittata.

Chardonnay's balanced acidity pairs well with fried textures.

Stuffed pasta pillows

Chardonnay's richness balances creamy ravioli sauces, especially when oaked for added texture.

Pan fried crab patties

Chardonnay's buttery notes pair well with the creamy texture of crab cakes.

Soft or hard shell tacos

Chardonnay's balanced fruit and acidity work with creamy taco toppings.