2017 VINTAGE ONLY; 93 POINTS WINE ENTHUSIAST, A savory Chardonnay, offers fresh lime peel, dried lemon and sandstone; the palate offers Meyer lemon and tangerine with vibrant acidity on the finish
Savory egg pie
Chardonnay complements the creamy, cheesy texture of quiche well.
Corn truffle quesadilla
Chardonnay's creamy texture balances the quesadilla's cheese richness.
Chardonnay's richness balances the buttery texture of roasted corn on the cob.
Meatless layered pasta
Chardonnay's creamy texture pairs well with the cheese and béchamel sauce.
Buttery flaky pastry
Chardonnay's creamy texture pairs well with the rich, buttery flavor of croissants.
Fried fish sandwich
Chardonnay's subtle fruit and acidity pair well with the creamy fish texture.