Bright and sophisticated, with lovely weight and a lush, mouthcoating
texture, this wine begins with enticing aromas of Asian pear, toasted
brioche and lemon zest.
Chardonnay's body and subtle fruit notes pair well with the richness of the noodles and sauce.
Garlic bread knots
Chardonnay's buttery notes match the garlic knots' richness.
Whipped potatoes
Chardonnay complements creamy texture and buttery flavors of mashed potatoes.
Pasta with egg pancetta and cheese
Chardonnay's creamy texture complements the rich, egg-based sauce of Carbonara.
Stuffed pasta pillows
Chardonnay's richness balances creamy ravioli sauces, especially when oaked for added texture.
Vegetarian stir fry
Chardonnay adds a smooth texture that pairs nicely with the stir fry's savory elements.