Fascinating notes of sassafras, Chinese five spice, horehound, red plum, and distinct minerality.
Pinot Noir's light body and red fruit balance the sweet and savory duck.
Meat and mashed potato bake
Pinot Noir's light body and red fruit balance the richness of the dish.
Sliced turkey sandwich
Pinot Noir's light body complements turkey without overpowering it.
Beef wrapped in pastry
Pinot Noir's earthiness pairs well with mushrooms and tender beef.
Classic fried chicken
Pinot Noir's light body complements the crispy texture without overpowering.
Holiday roasted turkey
Pinot Noir's light body and red fruit complement turkey's mild flavor.