Fascinating notes of sassafras, Chinese five spice, horehound, red plum, and distinct minerality.
Pinot Noir's light body and bright acidity balance the richness of Char Siu.
Seared tuna fillet
Pinot Noir's light body and red fruit enhance the meaty flavor of tuna steak.
Stuffed pasta pillows
Pinot Noir pairs well with delicate ravioli fillings due to its light body and red fruit notes.
Oven roasted duck
Pinot Noir's light body and red fruit enhance the duck without overpowering it.
Sliced turkey sandwich
Pinot Noir's light body complements turkey without overpowering it.
Egg filled tortilla
Pinot Noir's light body and fruitiness balance the spices and eggs well.