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Calicraft Brewing Barrel Project Sour Zinfandel BTL
8.5% ABV
Ale
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Rating:
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Using wine yeast, we infuse this sour ale with Dry Creek Valley Zinfandel skins. It starts fruit-forward with notes of bright red berries and finishes with wood spice and soft tannins.
Tasting Notes:
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Light
Body
Heavy
Crisp
Malt
Malty
Bitter
Hops
Hoppy
Dry
Sweetness
Sweet
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pine
toffee
papaya
starfruit
grapefruit
orange
caramel
summer fruit
mango
fruit
hops
pineapple
guava
spice
biscuits
Earth
mandarin
roasted malts
citrus
stone fruit
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