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Calicraft Brewing Barrel Project Sour Zinfandel BTL
8.5% ABV
Ale
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Rating:
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Using wine yeast, we infuse this sour ale with Dry Creek Valley Zinfandel skins. It starts fruit-forward with notes of bright red berries and finishes with wood spice and soft tannins.
Tasting Notes:
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Light
Body
Heavy
Crisp
Malt
Malty
Bitter
Hops
Hoppy
Dry
Sweetness
Sweet
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pineapple
mandarin
grapefruit
starfruit
stone fruit
fruit
caramel
papaya
pine
hops
toffee
summer fruit
biscuits
citrus
mango
guava
spice
Earth
roasted malts
orange
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