Come try this great value from Chile. Complex flavors of blackberry, cherry & cedar, with notes of toasty French oak; a full-bodied wine with good structure and a long, lingering finish
Cured sausage selection
Cabernet Sauvignon's bold tannins balance the rich, fatty texture of salami.
Cabernet Sauvignon's structure balances the hearty, spicy character.
Cabernet Sauvignon's structure and dark fruit match the beef's richness and soy-based sauce.
Slow cooked beef or lamb
Cabernet Sauvignon's tannins and dark fruit balance the fatty, savory meat.
Rich chile chocolate sauce with meat
Cabernet Sauvignon's boldness stands up to the mole's intensity.
Slow cooked shredded pork
Cabernet Sauvignon's bold tannins balance the richness of the pork.