A very good, everyday red wine, the Caliterra Cabernet Sauvignon brings red fruit flavors to the fore; soft and easy on the palate; crisps up nicely in the aftertaste.
Lean roasted pork
Cabernet Sauvignon's bold tannins complement pork's richness and seasoning.
Classic baked meat dish
Cabernet Sauvignon's bold tannins complement the rich, savory flavors of meatloaf.
Bacon heavy cheeseburger
Cabernet Sauvignon's bold tannins cut through the rich bacon and beef flavors.
Green herb based mole
Cabernet Sauvignon's structure supports the dish's bold flavors.
Charbroiled thick burger
Cabernet Sauvignon's bold tannins complement the Thickburger's rich beef flavors.
Cabernet Sauvignon's structure and dark fruit enhance the lamb's richness.