A very good, everyday red wine, the Caliterra Cabernet Sauvignon brings red fruit flavors to the fore; soft and easy on the palate; crisps up nicely in the aftertaste.
Tender beef steak
Cabernet Sauvignon's bold tannins complement the rich, tender filet mignon.
Cabernet Sauvignon offers bold structure to balance the strong blackening spices.
Slow cooked duck leg
Cabernet Sauvignon's bold structure balances the dish's richness.
Tender beef steak
Cabernet Sauvignon's bold tannins complement the rich, tender filet mignon.
Cured sausage selection
Cabernet Sauvignon's bold tannins balance the rich, fatty texture of salami.
The benchmark pairing, offering dark fruit and firm tannins that balance the ribeye's richness and char.
Cabernet Sauvignon's bold tannins complement the ribeye's rich, fatty texture.