88 PTS WINE ENTHUSIAST, "Sweet nose of eucalyptus & cherry; rich, ripe & Callifornia-ish; fruit flavors impressive & very sweet with black cherry & piquant mintiness; nice finish."
Roast beef with cheese
Cabernet Sauvignon complements rich beef and cheddar with bold tannins and dark fruit.
Pan seared duck
Cabernet Sauvignon's bold structure pairs well with duck's robust flavor.
Cabernet Sauvignon's structure and dark fruit balance the rich, umami beef sauce.
Cabernet Sauvignon's boldness pairs well with beef sliders and rich sauces.
Dark complex mole sauce
Cabernet Sauvignon's bold tannins balance the rich, spicy sauce.
Cabernet Sauvignon's structure balances the hearty, spicy character.