Soft and very easy, the Caliterra Merlot makes for a pleasing sipping or first course wine; try with mild Monterey Jack or Teleme cheese.
Cabernet Sauvignon's bold tannins complement the duck's rich meat.
Classic strip loin cut
Cabernet Sauvignon's bold tannins complement the rich, fatty texture of New York Strip Steak.
Meat and mashed potato bake
Cabernet Sauvignon offers bold structure and dark fruit notes that stand up to the hearty flavors of the dish.
Oven roasted duck
Cabernet Sauvignon's bold tannins balance the duck's richness and savory flavors.
Seasoned beef tacos
Cabernet Sauvignon's structure balances the savory and spicy elements.
Custom burrito
Cabernet Sauvignon's boldness stands up to spicy, rich burrito fillings.