Soft and very easy, the Caliterra Merlot makes for a pleasing sipping or first course wine; try with mild Monterey Jack or Teleme cheese.
Fresh beef cheeseburger
Cabernet Sauvignon pairs well with beef and rich flavors in the burger.
Tender beef steak
Cabernet Sauvignon's bold tannins complement the rich, tender filet mignon.
Cabernet Sauvignon's bold tannins complement the spicy, smoky flavors of blackened chicken.
Oven roasted duck
Cabernet Sauvignon's bold structure balances the duck's strong flavors.
Slow cooked barbecue ribs
Cabernet Sauvignon's bold tannins complement the rich, smoky flavors of BBQ ribs.
Classic baked meat dish
Cabernet Sauvignon's bold tannins complement the rich, savory flavors of meatloaf.