EXCEPTIONAL VALUE Ben Giliberti, The Washington Post, "Fresh, youthful; pleasing note of herbal character." 87 PTS Wilfred Wong, "One of the best white wines produced out of Chile; great value!."
Double beef cheeseburger
Cabernet Sauvignon's bold tannins complement the rich beef and cheese in the burger.
Beef with vegetables
Cabernet Sauvignon's bold tannins complement beef's rich flavors in stir fry.
Rich chile chocolate sauce with meat
Cabernet Sauvignon's boldness stands up to the mole's intensity.
Crispy rich pork cut
Cabernet Sauvignon's bold tannins cut through the pork's fattiness.
Slow cooked duck leg
Cabernet Sauvignon's bold structure balances the dish's richness.
Spicy Spanish sausage
Cabernet Sauvignon’s robust tannins and dark fruit flavors stand up to chorizo’s fat and spice.