Blackberry and black cherry aromas, carries into the flavor profile with added hints of mint and eucalyptus. Balanced with soft cedar and oak. Enjoy with steaks, roast or hamburgers, or spicy dishes.
Layered pasta with meat and cheese
Cabernet Sauvignon pairs well with rich meat and cheese layers due to its bold structure.
Cabernet Sauvignon offers bold structure to balance the strong blackening spices.
Spicy cured meat pizza
Cabernet Sauvignon's bold tannins match the spicy pepperoni well.
Customizable beef burger
Cabernet Sauvignon's bold tannins complement the rich beef and cheese flavors.
Spicy Spanish sausage
Cabernet Sauvignon’s robust tannins and dark fruit flavors stand up to chorizo’s fat and spice.
Spicy beef chili
Cabernet Sauvignon's full body and tannins stand up to hearty meat dishes.