Blackberry and black cherry aromas, carries into the flavor profile with added hints of mint and eucalyptus. Balanced with soft cedar and oak. Enjoy with steaks, roast or hamburgers, or spicy dishes.
Creamy beef mushroom dish
Cabernet Sauvignon's bold tannins complement the rich beef and creamy sauce.
Green herb based mole
Cabernet Sauvignon's structure supports the dish's bold flavors.
Grilled beef patty sandwich
Cabernet Sauvignon's bold tannins complement the rich, juicy flavors of a hamburger.
Breaded veal with tomato sauce
Cabernet Sauvignon provides structure and depth to match the hearty veal and cheese.
Double patty signature burger
Cabernet Sauvignon's bold tannins cut through the Big Mac's rich beef and cheese.
Classic fries
Cabernet Sauvignon's boldness pairs well with the salt and fat of fries.