<p>Aromas of ripe apple with notes of baking spices and toasted oak. Bright flavors of apple, ripe pear and butterscotch. Finishes crisp with hints of minerality. Light, pleasant, and easy on the budget.</p>
Garlic cream sauce pizza
Chardonnay (oaked) provides a richer texture that matches the cheese and crust.
Zucchini blossom quesadilla
Chardonnay's subtle fruit and balanced acidity enhance the creamy cheese in quesadilla.
Crispy roasted potatoes
Chardonnay's richness pairs nicely with the caramelized edges of roasted potatoes.
Garlic cream sauce pizza
Chardonnay complements creamy cheeses and mild flavors on white pizza.
Oven roasted whole chicken
Chardonnay complements roast chicken with its buttery, medium-bodied profile.
Chardonnay's body and texture match the creamy, hearty gumbo base.