90 POINTS, Wine Spectator! Big, creamy, impeccably balanced! A wonderful chard produced by veteran winemaker Alan Phillips (consistently in the 90 PT+ range with his chards). VERY LIMITED! Don't wait!
Whipped potatoes
Chardonnay complements creamy texture and buttery flavors of mashed potatoes.
Waffle cut fries
Chardonnay's richness complements the fried texture without overpowering the fries.
Breaded chicken nuggets
Chardonnay's richness pairs well with the fried, savory chicken flavor.
Simply grilled salmon fillet
Chardonnay complements the rich, buttery texture of grilled salmon.
Cheese pizza
Chardonnay's creamy texture complements the cheese and dough.
Beaten egg dish
Chardonnay's buttery notes complement the creamy texture of an omelette.