90 POINTS, Wine Spectator! Big, creamy, impeccably balanced! A wonderful chard produced by veteran winemaker Alan Phillips (consistently in the 90 PT+ range with his chards). VERY LIMITED! Don't wait!
Crispy chicken sandwich
Chardonnay's balanced fruit and acidity match the creamy mayo and chicken.
Whipped potatoes
Chardonnay complements creamy texture and buttery flavors of mashed potatoes.
Fried fish sandwich
Chardonnay's subtle fruit and acidity pair well with the creamy fish texture.
Chardonnay's balanced body and subtle oak enhance the fish without overpowering it.
Pasta with egg pancetta and cheese
Chardonnay's creamy texture complements Carbonara's rich sauce.
Simply grilled salmon fillet
Chardonnay complements the rich, buttery texture of grilled salmon.