Ripe aromas of tropical fruits, melon. and a layer of butterscotch; full bodied, offering fresh pineapple and vanilla spiced flavors; elegant texture and well structured with mouth coating acidity.
Mashed potatoes with gravy
Chardonnay complements creamy texture of mashed potatoes.
Chardonnay (unoaked) offers bright citrus notes without overpowering.
Oaxaca cheese quesadilla
Chardonnay's subtle fruit and acidity enhance the quesadilla without overpowering it.
Whipped potatoes
Chardonnay complements creamy texture and buttery flavors of mashed potatoes.
Chardonnay's body and texture match the creamy, hearty gumbo base.
Pan fried crab patties
Chardonnay's buttery notes pair well with the creamy texture of crab cakes.