2016 VINTAGE ONLY - 92 PTS JAMES SUCKLING, Dark plum, brambleberry, and green peppercorn with flavors of dark raspberry, nutmeg and cocoa bean.
Pinot Noir's light body and fruitiness complement the fried cutlet without overpowering.
Breaded chicken with cheese
Pinot Noir's light body and red fruit balance the dish's flavors.
Simply grilled salmon fillet
Pinot Noir's light body and red fruit balance the smoky, grilled taste.
Oven roasted duck
Pinot Noir's light body and red fruit enhance the duck without overpowering it.
Sliced turkey sandwich
Pinot Noir's light body complements turkey without overpowering it.
Soft potato dumplings
Pinot Noir's light body and red fruit flavors pair well with delicate gnocchi preparations and mushroom sauces.