Calvet Chablis, 75cl

Pasta with egg pancetta and cheese

Chardonnay's creamy texture complements Carbonara's rich sauce.

Crispy seasoned chicken

Chardonnay's buttery texture complements the crispy, savory flavors.

Waffle cut fries

Chardonnay's richness complements the fried texture without overpowering the fries.

Meatless layered pasta

Chardonnay's creamy texture pairs well with the cheese and béchamel sauce.

Stuffed pasta pillows

Chardonnay's richness balances creamy ravioli sauces, especially when oaked for added texture.

Small square burgers

Chardonnay's buttery notes complement the beef and cheese in the sliders.