Calvet Chablis

Buttery flaky pastry

Chardonnay's creamy texture pairs well with the rich, buttery flavor of croissants.

Chicken tenders and fries

Chardonnay's creamy texture pairs well with the mild, savory chicken strips.

Lobster meat sandwich

Chardonnay's creamy texture pairs well with the buttery lobster meat.

Chardonnay's richness balances the fried coating and creamy tonkatsu sauce.

Chardonnay's creamy texture complements the mild, milky flavor of cheese curds.

Fried fish sandwich

Chardonnay's subtle fruit and acidity pair well with the creamy fish texture.