Tightly-knit & high acid. Aromas of tangerine and orange marmalade. On the palate this wine is medium to full-bodied; crisp; with a tangy personality. Great to serve with seared pork medallions.
Cheese pizza
Chardonnay's creamy texture complements the cheese and dough.
Creamy Italian rice dish
Chardonnay's creamy texture complements the rich, creamy consistency of risotto.
Chardonnay's creamy texture complements the rich, savory flavors of Korokke.
Crispy seasoned chicken
Chardonnay's buttery texture complements the crispy, savory flavors.
Whipped potatoes
Chardonnay complements creamy texture and buttery flavors of mashed potatoes.
Buttery flaky pastry
Chardonnay's creamy texture pairs well with the rich, buttery flavor of croissants.