Cambria Julia’s Vineyard Pinot Noir Red Wine is sourced from Santa Barbara County and displays coastal, single vineyard elegance with an authentic sense of place. It is classic and refined, with a twist. This Cambria red wine Pinot Noir displays ripe blackberry and blueberry flavors for an elegant dry red wine. Additionally, this classic and refined California wine features notes of cranberry, cherry and pomegranate. With a balance of earth and baking spice, this red wine offers firm tannins and a long finish. The 2022 vintage of this Pinot Noir wine received 91 points from Vinous’ Antonio Galloni in August 2024. All of the estate vineyards are certified sustainable by the CCSW (Certified California Sustainable Winegrowing) and SIP (Sustainability in Practice) programs. Pair this dry wine with mushroom pizza, roast chicken, grilled salmon and a mild cheese platter. Cambria wines are family-owned, sustainably farmed and passionately tended by a team proud to be stewards of a remarkable property. Each wine bottle bearing the Cambria name is grown, produced and bottled on the estate. This bottled wine has a 14.2% ABV.
Holiday roasted turkey
Pinot Noir's light body and bright acidity complement turkey's mild flavor and herbs.
Pinot Noir's light body and red fruit balance the richness without overpowering.
Classic fried chicken
Pinot Noir's light body complements the crispy texture without overpowering.
Crispy chicken sandwich
Pinot Noir's light body pairs well with chicken's mild flavor.
Soft potato dumplings
Pinot Noir's light body and red fruit flavors pair well with delicate gnocchi preparations and mushroom sauces.
Crispy seasoned chicken
Pinot Noir's bright acidity and red fruit enhance the fried chicken taste.