Cambria Estate Winery Julia's Vineyard Pinot Noir

Cambria Estate Winery Julia's Vineyard Pinot Noir

750ml 40% ABV
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ABV
40%
Aged
Vintage
Region

Cambria Julia’s Vineyard Pinot Noir Red Wine is sourced from Santa Barbara County and displays coastal, single vineyard elegance with an authentic sense of place. It is classic and refined, with a twist. This Cambria red wine Pinot Noir displays ripe blackberry and blueberry flavors for an elegant dry red wine. Additionally, this classic and refined California wine features notes of cranberry, cherry and pomegranate. With a balance of earth and baking spice, this red wine offers firm tannins and a long finish. The 2022 vintage of this Pinot Noir wine received 91 points from Vinous’ Antonio Galloni in August 2024. All of the estate vineyards are certified sustainable by the CCSW (Certified California Sustainable Winegrowing) and SIP (Sustainability in Practice) programs. Pair this dry wine with mushroom pizza, roast chicken, grilled salmon and a mild cheese platter. Cambria wines are family-owned, sustainably farmed and passionately tended by a team proud to be stewards of a remarkable property. Each wine bottle bearing the Cambria name is grown, produced and bottled on the estate. This bottled wine has a 14.2% ABV.

Food Pairings

Pairs well with
Bao Buns
Bao Buns

Light-bodied Pinot Noir pairs well with pork or duck fillings without overpowering them.

Chick-fil-A Chicken Sandwich
Chick-fil-A Chicken Sandwich

Breaded chicken sandwich

Pinot Noir's light body and fruitiness pair well with the chicken's subtle spices.

Beef Wellington
Beef Wellington

Beef wrapped in pastry

Pinot Noir's earthiness pairs well with mushrooms and tender beef.

Grilled Cheese Sandwich
Grilled Cheese Sandwich

Toasted cheese sandwich

Light-bodied Pinot Noir balances the creamy texture without overpowering.

Menchi Katsu
Menchi Katsu

Pinot Noir's light body and red fruit balance the richness without overpowering.

Chicken Parmesan
Chicken Parmesan

Breaded chicken with cheese

Pinot Noir's light body and red fruit balance the dish's flavors.

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