Cambria Julia’s Vineyard Pinot Noir Red Wine is sourced from Santa Barbara County and displays coastal, single vineyard elegance with an authentic sense of place. It is classic and refined, with a twist. This Cambria red wine Pinot Noir displays ripe blackberry and blueberry flavors for an elegant dry red wine. Additionally, this classic and refined California wine features notes of cranberry, cherry and pomegranate. With a balance of earth and baking spice, this red wine offers firm tannins and a long finish. The 2022 vintage of this Pinot Noir wine received 91 points from Vinous’ Antonio Galloni in August 2024. All of the estate vineyards are certified sustainable by the CCSW (Certified California Sustainable Winegrowing) and SIP (Sustainability in Practice) programs. Pair this dry wine with mushroom pizza, roast chicken, grilled salmon and a mild cheese platter. Cambria wines are family-owned, sustainably farmed and passionately tended by a team proud to be stewards of a remarkable property. Each wine bottle bearing the Cambria name is grown, produced and bottled on the estate. This bottled wine has a 14.2% ABV.
Light-bodied Pinot Noir pairs well with pork or duck fillings without overpowering them.
Breaded chicken sandwich
Pinot Noir's light body and fruitiness pair well with the chicken's subtle spices.
Beef wrapped in pastry
Pinot Noir's earthiness pairs well with mushrooms and tender beef.
Toasted cheese sandwich
Light-bodied Pinot Noir balances the creamy texture without overpowering.
Pinot Noir's light body and red fruit balance the richness without overpowering.
Breaded chicken with cheese
Pinot Noir's light body and red fruit balance the dish's flavors.