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Cambria Katherine's Vineyard Santa Maria Valley Chardonnay

Cambria Katherine's Vineyard Santa Maria Valley Chardonnay

750ml 40% ABV
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ABV
40%
Aged
Vintage
Region

Cambria Katherine’s Vineyard Chardonnay White Wine is sourced from Santa Barbara County and is an ocean influenced, single vineyard expression of “refrigerated sunshine” in a glass. It is layered, elegant and distinct. This Cambria Chardonnay displays Asian pear, floral, spice, citrus blossom and apple pie characteristics for an elegant dry white wine. It is barrel aged to encourage a rich mid-palate. Additionally, this white wine Chardonnay features fresh fruit and floral aromas with a refreshingly crisp finish. Pair this California Chardonnay dry wine with grilled shrimp with mango salsa, fettuccine alfredo, crab and Caesar salad. The 2022 vintage of this Chardonnay wine received 92 points from Vinous’ Antonio Galloni in August 2024. Cambria wines are family-owned, sustainably farmed and passionately tended by a team proud to be stewards of a remarkable property. All of the estate vineyards are certified sustainable by the CCSW (Certified California Sustainable Winegrowing) and SIP (Sustainability in Practice) programs. Each wine bottle bearing the Cambria name is grown, produced and bottled on the estate. This bottled wine has a 13.5% ABV.

Food Pairings

Pairs well with
Chick-fil-A Chicken Sandwich
Chick-fil-A Chicken Sandwich

Breaded chicken sandwich

Chardonnay complements the sandwich's buttery bun and mild chicken flavor.

Fried Mac and Cheese Bites
Fried Mac and Cheese Bites

Chardonnay's creamy texture complements the cheese in the bites.

Grilled Salmon
Grilled Salmon

Simply grilled salmon fillet

Chardonnay complements the rich, buttery texture of grilled salmon.

Chicken and Sausage Gumbo
Chicken and Sausage Gumbo

Chardonnay's body and texture match the creamy, hearty gumbo base.

Carbonara
Carbonara

Pasta with egg pancetta and cheese

Chardonnay's creamy texture complements the rich, egg-based sauce of Carbonara.

Carbonara
Carbonara

Pasta with egg pancetta and cheese

Chardonnay's creamy texture complements Carbonara's rich sauce.

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