Cambria Katherine’s Vineyard Chardonnay White Wine is sourced from Santa Barbara County and is an ocean influenced, single vineyard expression of “refrigerated sunshine” in a glass. It is layered, elegant and distinct. This Cambria Chardonnay displays Asian pear, floral, spice, citrus blossom and apple pie characteristics for an elegant dry white wine. It is barrel aged to encourage a rich mid-palate. Additionally, this white wine Chardonnay features fresh fruit and floral aromas with a refreshingly crisp finish. Pair this California Chardonnay dry wine with grilled shrimp with mango salsa, fettuccine alfredo, crab and Caesar salad. The 2022 vintage of this Chardonnay wine received 92 points from Vinous’ Antonio Galloni in August 2024. Cambria wines are family-owned, sustainably farmed and passionately tended by a team proud to be stewards of a remarkable property. All of the estate vineyards are certified sustainable by the CCSW (Certified California Sustainable Winegrowing) and SIP (Sustainability in Practice) programs. Each wine bottle bearing the Cambria name is grown, produced and bottled on the estate. This bottled wine has a 13.5% ABV.
Soft potato dumplings
Chardonnay's creamy texture pairs well with butter or cream sauces on gnocchi.
Earthy mushroom rice dish
Chardonnay complements creamy texture and earthy mushroom flavors in risotto.
Breaded chicken nuggets
Chardonnay's creamy texture pairs well with the mild, juicy chicken nuggets.
Crispy seasoned chicken
Chardonnay's buttery texture complements the crispy, savory flavors.
Fried fish sandwich
Chardonnay's subtle fruit and acidity pair well with the creamy fish texture.
Simply grilled salmon fillet
Chardonnay complements the rich, buttery texture of grilled salmon.