Chardonnay's creamy texture complements the rich, savory flavors of Korokke.
Garlic cream sauce pizza
Chardonnay (oaked) provides a richer texture that matches the cheese and crust.
Whipped potatoes
Chardonnay complements creamy texture and buttery flavors of mashed potatoes.
Simply grilled poultry
Chardonnay complements grilled chicken with its buttery and oaky notes.
Lobster meat sandwich
Chardonnay's creamy texture pairs well with lobster's buttery flavor.
Chardonnay's balanced body and subtle oak enhance the fish without overpowering it.