The Camelot Chardonnay is bright and breezy; light and smooth on the palate; an easy-drinking wine.
Chardonnay's creamy texture complements the mild, milky flavor of cheese curds.
Crispy seasoned chicken
Chardonnay's buttery texture complements the crispy, savory flavors.
Stuffed pasta pillows
Chardonnay's richness balances creamy ravioli sauces, especially when oaked for added texture.
Garlic bread knots
Chardonnay's buttery notes match the garlic knots' richness.
Fried chicken sandwich
Chardonnay's creamy texture complements the crispy chicken and mayo flavors.
Breaded chicken nuggets
Chardonnay's richness pairs well with the fried, savory chicken flavor.