The Camelot Chardonnay is bright and breezy; light and smooth on the palate; an easy-drinking wine.
Pasta with egg pancetta and cheese
Chardonnay's creamy texture complements the rich, egg-based sauce of Carbonara.
Soft potato dumplings
Chardonnay's creamy texture pairs well with butter or cream sauces on gnocchi.
Chardonnay's richness balances the buttery texture of roasted corn on the cob.
Crispy chicken sandwich
Chardonnay's balanced oak and fruit enhance the sandwich flavors.
Chardonnay's body and slight creaminess complement the tender's texture.
Stuffed pasta pillows
Chardonnay balances creamy fillings with its buttery texture.