91 PTS WILFRED WONG. A serious chard, with excellent drive and richness, the tropical-like '10 Cameron Hughes Lot 324 Chardonnay adds some stones and mineral notes in the finish; fresh and perky.
Vegetarian stir fry
Chardonnay adds a smooth texture that pairs nicely with the stir fry's savory elements.
Breaded chicken tenders
Chardonnay's creamy texture complements the crispy chicken fingers.
Stuffed pasta pillows
Chardonnay's richness balances creamy ravioli sauces, especially when oaked for added texture.
Fried fish sandwich
Chardonnay's subtle fruit and acidity pair well with the creamy fish texture.
Melted cheese with chorizo
Chardonnay's creamy texture matches the richness of melted cheese.
Crispy roasted potatoes
Chardonnay's richness pairs nicely with the caramelized edges of roasted potatoes.