91 PTS WILFRED WONG. A serious chard, with excellent drive and richness, the tropical-like '10 Cameron Hughes Lot 324 Chardonnay adds some stones and mineral notes in the finish; fresh and perky.
Crispy roasted potatoes
Chardonnay's richness pairs nicely with the caramelized edges of roasted potatoes.
Chardonnay's balanced acidity pairs well with fried textures.
Fried chicken sandwich
Chardonnay's creamy texture complements the crispy chicken and mayo flavors.
Chardonnay's buttery notes enhance the richness of pretzel bites, especially with cheese dips.
Corn truffle quesadilla
Chardonnay's creamy texture balances the quesadilla's cheese richness.
Chardonnay's body and subtle fruit notes pair well with the richness of the noodles and sauce.