With a brilliant core, this Chardonnay shimmers with honeysuckle, citrus, and pear aromas. On the palate rich textures and balanced acidity mesh together.
Soft or hard shell tacos
Chardonnay's balanced fruit and acidity work with creamy taco toppings.
Corn truffle quesadilla
Chardonnay's creamy texture balances the quesadilla's cheese richness.
Whipped potatoes
Chardonnay's creamy texture complements the smoothness of mashed potatoes.
Buttery flaky pastry
Chardonnay's creamy texture pairs well with the rich, buttery flavor of croissants.
Pasta with egg pancetta and cheese
Chardonnay's creamy texture complements Carbonara's rich sauce.
Italian egg bake
Chardonnay complements the creamy texture and mild flavors of a frittata.