Campo Viejo Gran Reserva Red Wine is a reassuringly balanced Spanish wine that retains fruit character after being passionately crafted over the course of 5 years. Balanced with smoky and spicy notes from oak, this Spanish wine has soft, velvety tannins and a long, elegant finish of roasted coffee and mocha. It boasts aromas of blackberries, blueberries and plums with smoky, toasted wood nuances of sweet spice, coffee bean and tobacco. This dry wine is made from Tempranillo, Graciano and Mazuelo grapes, fermented in stainless steel vats, and then aged in French and American oak barriques for 24 months. After the oak aging, the final blend rests in the bottle for another 36 months, where it gains its complexity and length. Serve this dry red wine with red meat, grilled meat and roasts, game, lamb stew, or mature and blue cheeses. Add some pasión with Campo Viejo wines. Drink Responsibly.
Fried burritos
Tempranillo pairs well with Mexican spices and fried textures.
Grilled marinated chicken
Tempranillo's medium body and red fruit match well with roasted chicken.
Tortilla chips with toppings
Tempranillo pairs nicely with the smoky and spicy elements.
Soft or hard shell tacos
Tempranillo matches the bold, savory flavors often found in tacos.
Slow cooked spiced lamb
Tempranillo's earthy and fruity notes pair well with savory lamb dishes.
Hard shell taco
Tempranillo's medium body and acidity balance the taco's savory elements.