2016 Not yet rated<br>2015 Not yet rated<br>2014 92 James Suckling<br><br>Sail to Spain with a smooth, full-bodied Campo Viejo Reserva. With notes of black cherry and vanilla, your romantic evening just got more elegant. Salud.<br><br>*Ratings will vary by vintage. Vintage dependent upon availability <br>
Slow cooked spiced lamb
Tempranillo's earthy and fruity notes pair well with savory lamb dishes.
Pork carnitas burrito
Tempranillo complements pork with its medium body and balanced acidity.
Mixed meat tacos
Tempranillo pairs well with smoky and savory Mexican flavors in the tacos.
Soft or hard shell tacos
Tempranillo's medium body and red fruit notes balance the richness and spices in tacos.
Seasoned beef taco
Tempranillo's earthy and fruity notes pair well with seasoned beef.
Tortilla chips with toppings
Tempranillo pairs nicely with the smoky and spicy elements.