Campo Viejo Rioja Tempranillo

Red chile hominy stew

Tempranillo pairs well with the hearty pork and chili elements, balancing spice and acidity.

Pork carnitas burrito

Tempranillo complements pork with its medium body and balanced acidity.

Achote marinated pork

Tempranillo complements the rich, smoky flavors of Cochinita Pibil.

Grilled beef burrito

Tempranillo pairs well with smoky, savory Mexican grilled meats.

Enchiladas with creamy cheese sauce

Tempranillo's medium body and red fruit notes enhance the tomato and spice elements.

Hominy stew with meat

Tempranillo's earthiness and acidity balance pozole's rich broth.