The most vibrant expression of Tempranillo from Rioja that shows fresh red fruit characteristics and a slight vanilla character from its ageing for four months in American oak. On the palate it is perfumed, soft and fresh with a long finish with memories of red fruit, vanilla and cocoa.
Oven roasted pork
Tempranillo's medium body and fruitiness pairs well with roast pork.
Tempranillo's earthiness pairs well with the savory pork dish.
Hominy stew with meat
Tempranillo's earthiness and acidity balance pozole's rich broth.
Tempranillo's earthy and fruity profile enhances the pork's caramelized and umami flavors.
Seasoned beef tacos
Tempranillo pairs well with smoky and savory flavors in beef tacos.
Slow cooked spiced lamb
Tempranillo's earthy and fruity notes pair well with savory lamb dishes.