Campoviejo Vino Tinto Tempranillo

Slow cooked beef or lamb

Tempranillo pairs well with smoky, earthy, and spicy notes in Barbacoa.

Custom burrito

Tempranillo's medium body and berry flavors pair nicely with grilled meats.

Spicy Spanish sausage

Tempranillo complements spicy, smoky flavors of chorizo well.

Skewered grilled meat

Tempranillo offers balanced acidity and fruitiness to enhance kebab flavors.

Steamed or slow cooked beef tacos

Tempranillo pairs well with rich, smoky flavors of barbacoa tacos.

Baked rolled tortillas

Tempranillo's fruitiness balances the rich tomato and chili sauce.