The Campus Oaks Caberent Sauvignon expresses a dark garnet-red color; bright and youthfull aromas of black cherry and plums; rich fruit character with a nice long finish.
Thick crust Chicago-style pizza
Cabernet Sauvignon's bold tannins complement the hearty tomato sauce and cheese.
Cabernet Sauvignon's bold tannins complement the rich roast beef flavors.
Holiday roasted turkey
Cabernet Sauvignon offers structure and depth to balance the roast.
Sliced roast beef sandwich
Cabernet Sauvignon's bold tannins complement the rich roast beef flavors.
Grilled meat with peppers and cheese
Cabernet Sauvignon's boldness matches the grilled meats and smoky notes.
Cabernet Sauvignon's bold tannins complement the rich, savory flavors of turkey legs.