Campus Oaks produces a Chardonnay that is light and easy on the palate; pleasant core fruit lasts throughout the finish.
Beef cheeseburger
Chardonnay balances the creamy cheese and adds a smooth texture contrast.
Melted cheese with chorizo
Chardonnay's creamy texture matches the richness of melted cheese.
Pasta with egg pancetta and cheese
Chardonnay's creamy texture complements Carbonara's rich sauce.
Pasta with egg pancetta and cheese
Chardonnay's creamy texture complements the rich, egg-based sauce of Carbonara.
Fried chicken wings
Chardonnay's body and fruitiness match well with classic wing flavors.
Flaky buttery biscuits
Chardonnay complements buttery, flaky texture with creamy notes