Campus Oaks produces a Chardonnay that is light and easy on the palate; pleasant core fruit lasts throughout the finish.
Flaky buttery biscuits
Chardonnay complements buttery, flaky texture with creamy notes
Chardonnay's body and texture match the creamy, hearty gumbo base.
Chardonnay's balanced fruit and acidity match the creamy texture of tamago.
Tortillas in tomato sauce
Chardonnay's body and subtle oak enhance the creamy and savory elements of entomatadas.
Chardonnay's balanced acidity and fruit enhance creamy or cheesy taco toppings.
Crispy roasted potatoes
Chardonnay's buttery notes pair well with the roasted, caramelized flavors of potatoes.