87 PTS WILFRED WONG. Active and flavorful, the rustic '03 Ca'na Winery Cabernet delivers tons of juicy California sunshine flavors; ripe and round on the palate and in the aftertaste.
Marinated skirt steak
Cabernet Sauvignon's structure and dark fruit match the rich, savory meat.
Oven roasted beef
Cabernet Sauvignon's bold tannins complement the rich flavors of roast beef.
Italian deli sandwich
Cabernet Sauvignon balances the sandwich's rich flavors with bold tannins and dark fruit.
Breaded chicken with cheese
Cabernet Sauvignon's boldness matches the richness of the fried chicken.
Seasoned meat spheres
Cabernet Sauvignon's bold tannins and dark fruit match rich, savory meat flavors.
Fresh beef cheeseburger
Cabernet Sauvignon pairs well with beef and rich flavors in the burger.